Ham And Asparagus Strata Recipe : 10 Recipes for an Easter potluck
Ham And Asparagus Strata Recipe Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. Add to potato mixture and mix well. In another bowl, combine sour cream, soups and pepper; In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the.
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. Add to potato mixture and mix well.
In another bowl, combine sour cream, soups and pepper;
Add to potato mixture and mix well. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the.
Ham And Asparagus Strata Recipe : 10 Recipes for an Easter potluck. In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. Add to potato mixture and mix well. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
Ham And Asparagus Strata Recipe : 10 Recipes for an Easter potluck
Author By: Shakita Jones
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. In another bowl, combine sour cream, soups and pepper; Add to potato mixture and mix well.
- Total Time: PT30M
- Servings: 20
- Cuisine: Japanese
- Category: Dinner Recipes
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 35 g, Protein: 4.3 g, Sugar: 0.2 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 19 g
Keywords: Ham And Asparagus Strata Recipe
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. In another bowl, combine sour cream, soups and pepper; Add to potato mixture and mix well. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
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In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. Add to potato mixture and mix well. In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. In another bowl, combine sour cream, soups and pepper; In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. Add to potato mixture and mix well.
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In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. Add to potato mixture and mix well.
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In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. Add to potato mixture and mix well. In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the.
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Add to potato mixture and mix well. In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
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In another bowl, combine sour cream, soups and pepper; Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. Add to potato mixture and mix well. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
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In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; Add to potato mixture and mix well. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the.